Ready in
3,5 hours
Difficulty
Easy
Servings per
8/10 people
Ingredients
Ingredients for a 24 cm cake:
For the cream:
- 450g of Vegan Cream Cheese
- 200g of cashews
- 300ml of water
- 100g of cocoa butter or coconut oil
- Juice of 1 lemon (about 20ml)
- 140g of sugar or agave syrup
- A pinch of vanilla
- 200g of fresh or frozen berries
- 60g of berry jam
For the base:
- 150g of digestive biscuits
- 80g of good quality margarine
Introduction
Welcome to the world of limitless sweetness with our Vegan Creamy Veg Cheesecake!
A complete culinary experience that challenges the traditional concept of cheesecake, combining the creaminess of cashews with the vibrancy of berries. The preparation is fun and rewarding: mix the ingredients, create the crunchy base, and prepare the velvety cream. The magical moment? When, after resting in the refrigerator, the cheesecake is unveiled, transporting you to a world of sweetness and pleasure. Finish with a spread of jam and fresh fruit decorations for a touch of elegance and flavor. Enjoy your meal and have fun!
Procedure
Put the cashews in 300ml of boiling water.
Melt the margarine in a pan over medium-low heat and crush the cookies until they reach a consistency similar to that of flour or breadcrumbs.
Grease a cake tin with oil or margarine and add the biscuits and melted margarine. Press evenly on the bottom with the help of a spoon and place in the refrigerator or freezer for about 20 minutes, until the biscuit base is firm.
Blend the cashews in the soaking water together with the sugar, vanilla, lemon juice, and cocoa butter or coconut oil until you obtain a smooth and homogeneous cream.
Beat the vegan Creamy Veg cheese with an electric whisk and add the cashew cream, stirring until you obtain a smooth mixture free of lumps.
Pour the mixture into the prepared mold and let it rest in the freezer for about 3 hours or in the refrigerator for at least 5 hours. After the necessary time, check the consistency of the cheesecake: it should be firm to the touch.
Once ready, remove the vegan cheese cheesecake from the refrigerator and evenly spread the jam on the surface. Decorate with berries. This cheesecake should be stored in the refrigerator.
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