Ready in

15 minutes

Difficulty

Easy

Servings per

4 people

Ingredients

  • 500g cleaned spinach
  • 30g raisins
  • 50ml extra virgin olive oil (EVO)
  • Salt
  • 2 Vegan White Fillets with sea flavour
For the Sicilian-style chopped seasoning:
  • 15g salt-packed capers
  • 70g datterini tomatoes
  • Extra virgin olive oil (EVO)
  • 1/2 shallot
  • Juice and zest of 1 lemon
  • 20g pistachios or pistachio crumbs

Presentation

Delicious and healthy, our Vegan White Filet with sea flavor, Mediterranean Spinach with Raisins, and Sicilian-style chopped Seasoning explodes with Mediterranean flavors in every bite. This vegan recipe celebrates the fresh tastes of Sicily, perfect for those seeking a healthy and tasty diet.
With a keen eye on vegan cuisine, we combine nutritious ingredients like spinach with the unique flavour of raisins, lemon, and datterini tomatoes. The culinary magic is completed with our Sicilian-style chopped seasoning, an aromatic mix of capers, tomatoes, pistachios, and much more. With just a few simple steps, you can create a gourmet dish that will delight everyone’s palate. Don’t miss the opportunity to impress your guests with this vegan culinary creation. Enjoy your meal!

 

 

Procedure

Planext FileBianco vegano 1
1

In a non-stick saucepan, heat the extra virgin olive oil over low heat and add the spinach, cooking for about 2 minutes until they wilt slightly.

Planext FileBianco vegano 2
2

Finely chop the raisins. When the spinach is ready, please turn off the heat and mix it with a pinch of salt. Set aside.

Planext FileBianco vegano 3
3

Prepare the chopped by finely chopping the datterini tomatoes (keeping 4 whole for decoration), the shallot, and the lemon zest. Add the lemon juice, a drizzle of extra virgin olive oil, the pistachios, and the capers. Taste and adjust the salt if necessary. Mix well in a bowl and set aside.

Planext FileBianco vegano 4
4

Cook the vegan white fish over low heat on both sides for 2-3 minutes per side in a non-stick pan with a drizzle of extra virgin olive oil.

PESCE BIANCO VEGAN
5

To serve, spread the spinach on the bottom of the plates, place the vegan fish fillets on top, and garnish with the chopped.

PESCE BIANCO VEGAN E SPINACI
6

Slice the datterini tomatoes thinly and use them for decoration. Serve immediately and enjoy this vegan dish with its fresh Mediterranean flavour, enhanced by the vibrant Sicilian chopped.

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