The flavor of salmon is as distinctive as it is versatile. You can prepare sea-flavored Pink Filé by diving into the sea of classic recipes, the same as for traditional salmon, or you can go against the grain by creating your own. For tasty vegetarian main courses, try it in the oven after brushing it with olive oil, salt, pepper, lemon and herbs to taste. Or use it for classic salmon penne. Want a trio? Us too: try it pan-fried with crispy breadcrumbs and potatoes. Yummy…

First of all, vegan salmon is a safe choice. Most salmon on the market are farmed. Very often the fish are raised in overcrowded tanks, and to prevent the spread of pathogens, antibiotics are used extensively. The same goes for sea lice and pesticides.

Science conducted a study on dioxin in farmed salmon. We could go on, but we refer you to an Internet search. These are all problems that our good 100% plant-based vegan salmon does not and never will have.

It is certainly a healthier meal than farmed salmon, however, wild salmon are being fished more and more intensively, and the remaining fish stocks are becoming increasingly depleted. For an ethical, mouthwatering, nutritious and environmentally friendly dinner, there is always Filè Rosa with sea flavor.