Discover the vegan tuna that is revolutionising the culinary world! Our sea-flavoured Veg Filacci is a delicious alternative to traditional tuna, and there’s more: it’s mercury-free! Yes, you read that right! With increasing pollution in the seas, mercury has become a serious problem for human health, but with our vegan tuna you can finally avoid this risk. Thanks to our innovative formula, you can enjoy the succulent taste and satisfying texture of tuna without worrying about the danger of mercury. It’s time to embrace a healthy and sustainable diet without compromising on taste. Try our Sea-flavoured Veg Filets today and discover an exceptional dining experience that is good for you and good for the planet!

Worldwide, we face an urgent challenge: overfishing is seriously threatening the balance of the oceans. Tuna, one of the most iconic species in the seas, is particularly vulnerable to this phenomenon. Its population is declining rapidly, jeopardizing not only the very survival of tuna, but also the delicate balance of the entire marine ecosystem.

However, there is hope! We can make a difference by acting together to protect tuna and the oceans. Choosing to consume tuna responsibly, opting for sustainable and certified options, is a critical step toward preserving this precious species and protecting our seas.

Join us in promoting sustainable fishing practices and supporting companies that are committed to protecting the oceans. Every choice we make matters: together we can help preserve the wonderful marine world for future generations.

Vegan tuna is an outstanding option for those who desire a healthy and tasty alternative to traditional tuna. With high-quality wheat protein, it offers a nutritious and satisfying dining experience without compromise.

With vegan tuna, you can enjoy all the flavour and texture of tuna, but without worrying about unwanted ingredients such as methylcellulose. It is a protein-rich choice that not only satisfies the palate, but also your desire for sustainability and well-being.

Get creative! Vegan tuna lends itself to a wide range of recipes, from salads to sandwiches, from pasta to pizzas. With its versatility and exceptional taste, it turns any dish into an extraordinary culinary experience.

By choosing vegan tuna, you are not only making a healthy choice for yourself, you are also contributing to the protection of the oceans. Be sure to look for certified products from companies committed to sustainable and transparent practices. With vegan tuna, you can nourish your body and soul while caring for the planet

Methylcellulose is a food thickener commonly used in many industrial products, but why opt for artificial ingredients when you can choose more natural and healthy alternatives? With vegan tuna, you don’t have to worry about the presence of methylcellulose or other unwanted additives. Opt for authentic, wholesome goodness by choosing vegan tuna rich in high-quality wheat protein.

Absolutely! Vegan tuna never disappoints when it comes to taste. With its incredibly similar texture and rich, satisfying flavour, it is a choice that will satisfy even the most discerning palates. And don’t forget, it is rich in protein, ensuring not only a culinary pleasure, but also a nutritious and satiating meal. Opt for vegan tuna and prepare to be surprised by its delicious goodness!