Contrary to what many people think, Foie Gras is not a pate, but is the liver of a goose or duck. It is considered a delicacy because of its taste, but its creamy texture is the result of cruel practices towards animals, to the point that its production is banned in many states of the European Union.

With natural vegetable ingredients and a touch of brandy and black pepper, to recapture that refined aroma of the French specialty, but without cruelty. Enjoying it is a pleasure and a relief. So…ready to try it in every possible way?

Our vegan foie gras goes well with so many foods: try it on a mushroom risotto, in tacos, on a hamburger (strictly vegetarian!), over asparagus, along with broccoli, on a creative salad, on a soup… The limit is your imagination.

Absolutely! If you want to add a touch of creativity to your vegan dining experience, Vegrà French-style pate is ready to be your companion in the kitchen! Although it’s delicious as a spread, you can also put it to the test in the pan for a few seconds. Let your culinary imagination take flight with Vegrà Veg French-style pate.

Absolutely! For a culinary experience that will surprise you, try slicing and layering it over delicious produce with a bitter connotation, such as grilled eggplant. Then, for a lively twist, add a sour or tart note with a jam or reduction. Thus, French-style Vegrà Veg Pate becomes the star of a flavor explosion that will delight your palate and stimulate your culinary creativity!